Description

The innovative design of this Espro Toroid frothing pitcher helps you produce flawless microfoam more consistently by organizing the circulation of milk into a stable flow called a toroid. The Toroid features professional grade, heavy gauge 18/10 stainless steel construction with a perfect spout shape for pouring latte art and an ergonomic handle which insures balance and control.

• Espro Toroid stainless steel milk frothing pitcher
• professional grade 18/10 stainless steel construction
• innovative design promotes consistent microfoam
• spout shaped for pouring latte art
• ergonomic handle
• dimensions:
  • 12 oz:
  • 20 oz: 4-3/8" tall

Product Reviews

Product Rating: (5.00)   # of Ratings: 1 (Please log-in to post a rating)    Showing comments 1-1 of 1 1. Ray on 12/19/2010, said: Given the price of this pitcher, I really expected a bit more. First off, if your steam wand doesn't stick straight down, then the pitcher doesn't work very well. I purchased the 12 oz size, which is a nice size, but I haven't really been all that impressed with it yet. The jury is still out for the moment, but so far it seems to work about as well as the generic $6 pitcher I bought locally. With that said, the milk does spin in a toroid fashion and if you get it going just right, you do get some decent micro foam. However, basically the same thing can be accomplished by surfing the tip in a normal pitcher and swirling the milk around (instead of up and over). Would I buy this pitcher again given the cost and results? No, probably not. Even if it was $19.95, I would think twice about buying it again. I'm going to see about repositioning the steam wand a bit more on my La Pavoni; if there are any great improvements, then I'll provide a subsequent review. For now, not super thrilled with the ol' $31.95 Toroid pitcher... UPDATE: I've been using this pitcher a bit more and have discovered you have to use it a bit differently than normal pitchers for the best results. With a normal pitcher, you surf the tip. With this one, for best results, you just plunge it down about 3/4 of an inch under the surface of the milk and shoot straight down. That seems to work best and actually, it does produce some pretty nice forth/foam using that method. I guess you need to keep the tip a bit closer to the bump in the bottom. I changed my rating from 3 stars to 5. Showing comments 1-1 of 1