FREE SHIPPING* Orders $49 & Over


Recipe: Madcap Bellini

While the traditional Bellini utilizes Prosecco, a sweeter Italian version of the white wine bubbly variety, and peach puree, we liked the idea of pairing the more crisp Spanish take on bubbly, Cava, with a sweeter syrup. This lovely cocktail is an arguably perfect accoutrement to your New Year's Eve festivities this evening.



Pour the peach syrup into a flute to taste -- it varied here between 1/2 oz. to 1 oz., depending on the level of sweetness people preferred -- then top with Cava. Toast, sip, celebrate!

Leave a Reply

Join Espresso Mail!

EspressoMail is our free email newsletter offering exclusive member-
only sales, new product previews, and gift ideas.