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Crew Comparison: DeLonghi Dedica vs. Saeco Via Venezia

How Does It Compare?

The Saeco Via Venezia and DeLonghi Dedica are made for the blooming barista. Both come equipped with pressurized portafilters, which transform inconsistent coffee grounds into enjoyable espresso that anyone can pull. When it comes to features, though, the Dedica has programmable buttons that adjust the espresso temperature and volume, and also includes auto-descale to maintain your machine. Lastly, the Dedica’s size and weight is considerably less compared to the Via Venezia. Its narrow body leaves only room for a 32-ounce water tank and is incredibly lightweight (enough to toss it off the counter if you're not careful), whereas the still not-so-big Via Venezia holds a 98-ounce tank and is weighed down. You be the judge! Watch the full comparison and get more reviews and comparisons by following us on our YouTube channel.

Shots

Both semi-automatics are built to accommodate entry-level brewers. The pressurized portafilter is a helpful assistant that takes subpar grounds and extracts the coffee without the fuss. Saeco and DeLonghi approach the pressurized design a bit differently, though. The Via Venezia uses a pressurized portafilter instead of the basket, so you'll need to buy a non-pressurized portafilter to make the switch. The Dedica uses pressurized baskets with the same portafilter that you can switch out with an E.S.E pod basket—no non-pressurized baskets on the Dedica, though!

Another brewing bonus is that the Dedica has programmable buttons to adjust the temperature (low, medium or high) and volume of your espresso. It also allows you to set the water hardness to adjust, which makes it easier to know when it needs to be descaled—another feature on the Dedica. Together, these features make home brewing a snap for beginners.

Steam

Both feature a panarello that turns milk into a hot, foamy goodness. The biggest difference we noticed is the Dedica produces dryer steam against the Via Venezia. You really don’t want water in your milk but it’s also not enough condensation to affect the taste.

The Dedica and Via Venezia can only brew or steam one at a time, so after steaming you’ll need to bring the temperature down before brewing. Luckily, you can temperature surf on both of these machines by running water out of the steam wand.

Style

The Saeco Via Venezia has been around a long time and you might be thinking it looks a lot like the Starbucks Barista—well, you’re right! This style has stood the test of time. Both machines will sparkle on your countertop thanks to the stainless steel body (though it should be noted the Dedica is stainless steel covered plastic).

What we’re interested in is the size. The DeLonghi Dedica is a slim fellow coming in at 6.75 inches wide compared to the Via Venezia’s 9.625 inches. The Dedica is also practically weightless due to the compact size and plastic casing that's surrounded by the stainless steel. That's all good for saving counter space—which with tons of cool kitchen gadgets you'll want room for all of them—but you’ll have to hold the machine when you’re cranking on the portafilter.

The Via Venezia is small, too, but sturdier. The stainless steel body adds weight to the machine so it doesn’t go flying when you want espresso. It also stores a 98-ounce water tank, which means less time running to the faucet to fill up and pull more shots.

Conclusion

The Delonghi Dedica is compact and would easily fit in tight counter spaces. Even with its small stature, this entry-level machine is built with programmable features that make life easier. This machine is designed for the big city (and a small apartment, if you know what we mean) and will easily fit in an office setting. Maybe even right on your desk!

The Saeco Via Venezia has both pressurized and non-pressurized portafilter options available, which would allow you to grow with the machine. It still saves on real estate but comes with a huge water tank that's perfect for brewing multiple cups without running back and forth. The stainless steel body helped put some weight on the Via Venezia, too and that made it easier to use when making espresso.

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