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Daily Archives: March 14, 2019

  • SCG Crew Interviews: Allie

    Hey coffee fans! This week we're chatting with another one of our fabulous crew members! Allie worked in our Bellevue retail location before coming to our HQ to work on our commercial and home consulting teams! We hope you enjoy getting to know her!

    What’s your life story?

    I grew up in Louisiana in a town right off the interstate in between Baton Rouge and New Orleans. It was a town of about 10,000 people, where the best food and coffee are served at the local gas station (I know). I graduated high school early and moved to Tennessee to pursue my degree. While in college, a friend introduced me to specialty coffee. I already loved my morning cup of drip, but tasting my first Chemex changed the game. I quickly fell in love with the community, the culture, and the ability to connect with people over a beverage. After graduating college, I decided to follow my heart (and my taste buds) and move to Seattle to find out what the real coffee scene was about. 

    What’s your background with coffee? Be specific if you can!

    I started working at Starbucks in 2015. I loved the rush of caffeine and adrenaline from working on the bar in the morning. I moved around a lot, so I've actually worked in several Starbucks in various responsibility positions. When I decided to move to Seattle, I was chosen to work for the Starbucks Reserve Roastery (which was the only one in the world at the time).  Working for the Roastery taught me a lot about specialty coffee, espresso, and roasting. I quickly made it a habit to go on coffee crawls every chance I got so that I could learn about how others pulled their espresso and what made it unique. When I stumbled upon Seattle Coffee Gear, I was hooked immediately. A whole new way to experience coffee: equipment!

    What has it been like transitioning from SCG retail?

    Working in SCG retail gave me great hands on experience with our most popular equipment and allowed me to have a real understanding of what people are looking for in their machines. I can pretty much narrow down the machine you are going to purchase with a few well answered questions. 

    What’s your favorite thing about the coffee industry?

    Coffee = connection. It brings people together from all over the world, from all places in life, at any time of day. It's amazing how many wonderful and passionate people I have met at a coffee bar.  Pouring beautiful latte art or dialing in an espresso to an exact note allow me express myself in a really fulfilling way. 

    What’s your favorite way to brew/drink coffee?

    Black coffee. Most mornings I start off with an espresso and a hand brew chaser. 

    What do you like to do for fun? Outside of coffee!

    I love to travel. I try to go somewhere new every year (if I'm lucky). So far the best place I've ever been is Salzburg, Austria. 

    What’s one thing you want everyone who shops at SCG to know about running/opening a cafe

    A ton of work goes into making an excellent cup of coffee.  I have a lot of respect for the product and the way its made. Choosing the right equipment (and using it well) makes all the difference in the drinks you sell!

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