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Milk Frothing Thermometers are all but necessary when frothing milk to the ideal temperature range of 140-160 degrees F. Particularly when just starting out, it's useful to have a thermometer on hand so that habits can be formed and recreated more easily. Lower temperature milk may not reach optimal textures and may taste less flavorful, while high temperatured milk (or over steaming) may result in scalded or burnt flavors. Although this specific temperature range is widely used, it's also beneficial to use a thermometer for discovering where your personal favorite temperature range stands.

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